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May 16 2026. Three-day international event concludes with discussions on market trends, food loss reduction and future industry policies The INC Congress 2026, one of the world’s largest gatherings dedicated to the nuts and dried fruits industry, concluded successfully in Macao from May 12–14, 2026, bringing together global food professionals, suppliers, exporters, importers, traders and industry leaders for discussions on market trends, sustainability and international trade opportunities. The annual congress, organised by the International Nut and Dried Fruit Council (INC), served as a major platform for networking, knowledge sharing and strategic business discussions. Participants from across the world attended expert-led sessions, round tables and keynote presentations focused on the future of the global nut and dried fruit sector. A key highlight of the event was the discussion on United Nations (UN) standards for nuts and dried fruits, where industry representatives reviewed existing regulations and considered important issues affecting global trade. The INC reiterated its role in representing the international nuts and dried fruit industry to ensure sector concerns are reflected in future standards and policy decisions. The congress also reviewed progress on the INC-led Code of Good Practice, an initiative aimed at reducing food loss and improving handling practices across the dry and dried produce supply chain. Industry experts emphasised that better efficiency and sustainable practices will be critical in strengthening long-term supply chains and minimising waste. More than 60 industry speakers and experts shared insights into current market conditions, emerging consumption trends, supply chain developments and business opportunities expected to shape the industry in the coming year. Discussions covered various commodities including almonds, walnuts, pistachios, cashews, raisins and other dried fruit products. An additional attraction was the China Immersive Industry Experience, where participants explored China’s rapidly evolving snack and nut market through interactions with leading companies such as Chacha and Three Squirrels, gaining insights into product innovation, consumer behaviour and supply chain efficiency. The event also featured networking activities, annual awards recognising exceptional contributions to the nuts and dried fruit industry, and specialised sessions including the Cashews Round Table, highlighting challenges and opportunities within the global cashew trade. Industry observers believe the outcomes of INC Congress 2026 may influence future trade strategies, quality standards and sustainability practices across the international nuts and dried fruit business. The successful conclusion of the Macao congress reinforces the growing importance of collaboration, innovation and responsible trade practices in the evolving global dry fruit industry.