Towards a Robust and Predictable Edible Oil Policy for India’s Food Security

November 02, 2025. India’s dependence on imported edible oils—nearly 16 million tonnes in 2023-24, covering 60% of domestic demand—remains a major food security challenge. Despite high agricultural output, fluctuating global markets and import duty changes have introduced volatility impacting prices, supply stability, and nutritional outcomes. This calls for a cohesive five-point strategy, including a dedicated edible oil security committee, multi-year tariff frameworks, and clear stakeholder engagement to ensure a resilient and transparent supply chain that safeguards vulnerable populations. This headline and opening line capture the urgency and strategic approach needed while refining the focus to policy robustness and food security. This aligns with the detailed context of imports, tariff issues, and nutritional importance provided.