Almonds | 700-800 | 600-700 |
Cashews | 600-750 | 500-600 |
Walnuts | 600-900 | 500-800 |
Pistachios | 950-1,100 | 800-900 |
Dried Figs | 600-700 | 500-600 |
Dried Apricots | 650-750 | 500-600 |
Raisins | 350-450 | 300-400 |
Makhana | 250-350 | 200-300 |
Turmeric Powder | 180-230 | 150-200 |
Red Chili Powder | 220-270 | 200-250 |
Coriander Powder | 120-170 | 100-150 |
Cumin Seeds | 170-220 | 150-200 |
Garam Masala | 230-280 | 200-250 |
Black Pepper | 350-450 | 300-400 |
Cardamom | 900-1,100 | 800-1,000 |
Toor Dal (Pigeon Pea) | 90-110 | 80-100 |
Chana Dal (Bengal Gram) | 80-100 | 70-90 |
Moong Dal (Green Gram) | 110-130 | 100-120 |
Masoor Dal(Red Lentil) | 90-110 | 80-100 |
Urad Dal (Black Gram) | 110-130 | 100-120 |
Rajma (Kidney Beans) | 80-100 | 70-90 |
Basmati | 258-387 | 172-258 |
Jasmine | 129-215 | 129-215 |
Brown Rice | 86-172 | 86-172 |
Doongara | 189-275 | 103-189 |
Wehani | 240-326 | 154-240 |
Sushi Rice | 215-301 | 129-215 |